Meeting & Event Guidelines

ENHANCED CLEANING & SANITATION

• EPA registered heavy-duty, hospital-grade Ecolab, and Diversey disinfectants are being utilized to sanitize.
• Touchless hand sanitizing stations are available throughout the public meeting space areas.  
• All public spaces, meeting rooms, and event equipment will undergo the cleaning and disinfecting process with an emphasis on frequently touched objects and areas.

PHYSICAL DISTANCING & PERSONAL PROTECTION

• Event set-up layouts will allow for physical distancing, will reflect capacity restrictions, and may be customized for clients.
• A maximum of 50% capacity of each meeting room. 
• Banquet food & beverage service will follow restaurant guidelines available for review upon request.  
• All food and beverage service, including coffee breaks, will be individually plated and served by an associate.
• To reinforce physical distancing, floor decals will be displayed in meeting rooms and event spaces when necessary. Event layouts reflect the reduced capacity and may be reviewed upon request.
• Touchless hand sanitizing stations will be available throughout the property’s common areas.
• Informative signage encouraging everyone to maintain safe behavioural practices will be displayed throughout the resort.
• Meeting attendees are asked to exercise social responsibility and follow the Health Service Executive (HSE) guidelines of social distancing, wearing facial coverings, and washing hands frequently. 

ASSOCIATE SAFETY, TRAINING & AWARENESS

• All associates and vendors are required to wear facial coverings and, when appropriate, gloves.
• Associates will undergo daily health and temperature checks before beginning their shifts. 
• In conjunction with Ecolab, Trump Doonbeg has revised associate training and awareness protocols to include practical guidance to reduce the spread of germs and harmful pathogens. 
• Associates are instructed daily on HSE Health & Safety guidelines and recommendations.
• Training and awareness programs will be revised as new information is made available.